Item
BAG 50LB HONEY SOY SOYA 2PLY - SPEC # 23 (10FG-CHS05084)
Kraft paper, polyethylene film, adhesives, printing inks.
Packaging
Attributes
- Gluten-free
- Ingredient declaration
- Organic
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Hood Packaging Corp - Wilmington (Paper Div) | 1961 Rombach Avenue, Wilmington, OH 45177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Hood Packaging Corp - Wilmington (Paper Div) | 10FG-CHS-05084.pdf | 5/17/2021 | 5/16/2024 |
| Halal | Hood Packaging Corp - Wilmington (Paper Div) | 2022 Halal Certificate Wilmington.pdf | 3/9/2022 | 3/9/2023 |
| Allergens | Hood Packaging Corp - Wilmington (Paper Div) | Allergens.pdf | 2/24/2022 | 2/24/2024 |
| Country of Origin | Hood Packaging Corp - Wilmington (Paper Div) | Country of Origin.pdf | 3/8/2021 | 3/7/2024 |
| Food Contact Packaging Certificate of Compliance | Hood Packaging Corp - Wilmington (Paper Div) | Food Contact Declaration and FDA Guaranty 2022_Jan_10 Hood Pkg Mw.pdf | 1/10/2022 | 1/10/2024 |
| HACCP | Hood Packaging Corp - Wilmington (Paper Div) | FOOD SAFETY HACCP PROGRAM Wilmington 2 23 2021.doc | 2/23/2021 | 2/23/2024 |
| HACCP Process Flow Diagram | Hood Packaging Corp - Wilmington (Paper Div) | HACCP Process Flow Diagram Wilmington 4 21 2020.pdf | 4/21/2020 | 4/21/2022 |
| BSE - TSE | Hood Packaging Corp - Wilmington (Paper Div) | Hood Packaging Mw BSE - TSE declaration 2021-0 Jan 15 2021.pdf | 1/15/2021 | 1/15/2024 |
| Lot Code | Hood Packaging Corp - Wilmington (Paper Div) | Hood Packaging Mw Lot Code Identification 2021-0 6 Jan 2021.pdf | 1/6/2021 | 1/6/2024 |
| Item Questionnaire | Hood Packaging Corp - Wilmington (Paper Div) | Item Questionnaire.pdf | 1/17/2022 | 1/16/2025 |
| California Prop. 65 | Hood Packaging Corp - Wilmington (Paper Div) | Regulatory Compliance Summary 2022_Jan_10 Hood Pkg Mw.pdf | 1/10/2022 | 1/10/2024 |
| Suitability Requirements | Hood Packaging Corp - Wilmington (Paper Div) | Suitability Requirements.pdf | 11/5/2019 | 11/4/2022 |
