Item

Aromaferm Durum Ferment 110 (2749)

DESCRIPTION: AB Mauri Aromaferm Durum Ferment 110 is a naturally cultured/fermented dried Durum sour dough base that produces bread products with a typical European, sourdough taste profile. It has a mild and mellow fermentation flavor; ideal for creating European artisanal white breads, rustic rolls, ciabatta & Italian baked goods. • Ferment based on natural sourdough produced from Durum fermentation. • Natural Ferment base formulated to simplify process at the bakery. • Only the scaling of flour, salt, ferment, yeast, and water is required.
Dried Durum Ferment (cultured durum and wheat flour)
Dough Strengthener / Conditioner
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • Vegan
  • Non-GMO
Locations
Location name Address
AB Mauri (Aromaferm) RingstraBe 55-57 Minden, Germany 32427 DEU
Documents
Type Location
Kosher AB Mauri (Aromaferm)
Ingredient Statement AB Mauri (Aromaferm)
Safety Data Sheet (SDS) AB Mauri (Aromaferm)
Product Specification Sheet AB Mauri (Aromaferm)
Organic AB Mauri (Aromaferm)
Lot Code AB Mauri (Aromaferm)
GMO AB Mauri (Aromaferm)
Shelf Life AB Mauri (Aromaferm)
Gluten AB Mauri (Aromaferm)
HACCP AB Mauri (Aromaferm)
Heavy Metal AB Mauri (Aromaferm)
CoA Sample AB Mauri (Aromaferm)
Natural AB Mauri (Aromaferm)
No Animal Ingredient Statement AB Mauri (Aromaferm)
HARPC Food Safety Plan (Item) AB Mauri (Aromaferm)
Pesticide AB Mauri (Aromaferm)
Irradiation Status Statement AB Mauri (Aromaferm)
Allergens AB Mauri (Aromaferm)
HACCP Process Flow Diagram AB Mauri (Aromaferm)
California Prop. 65 AB Mauri (Aromaferm)
Country of Origin AB Mauri (Aromaferm)
Food Contact Packaging Certificate of Compliance AB Mauri (Aromaferm)
Halal AB Mauri (Aromaferm)
Item Questionnaire AB Mauri (Aromaferm)
Melamine AB Mauri (Aromaferm)
Nutrition AB Mauri (Aromaferm)
Suitability Requirements AB Mauri (Aromaferm)